Home › Search › coffee tree common sense

“coffee tree common sense” search results (600)

Coffee common sense the secret of why Blue Mountain Coffee tastes pure

Coffee common sense the secret of why Blue Mountain Coffee tastes pure

Their coffee trees are on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours. After that, the coffee beans are washed and screened.

2015-05-19
Coffee common sense how to judge whether raw coffee beans are fresh or not

Coffee common sense how to judge whether raw coffee beans are fresh or not

From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.

2015-03-20
Coffee common sense how to judge whether raw coffee beans are fresh or not

Coffee common sense how to judge whether raw coffee beans are fresh or not

From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.

2015-06-06
Coffee common sense the secret of why Blue Mountain Coffee tastes pure

Coffee common sense the secret of why Blue Mountain Coffee tastes pure

Their coffee trees are on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours. After that, the coffee beans are washed and screened.

2014-12-23
The Common sense of Fine Coffee the

The Common sense of Fine Coffee the "secret" of why blue mountain coffee tastes pure

Their coffee trees are on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours. After that, the coffee beans are washed and screened.

2015-03-31
Boutique coffee beans common sense Brazilian bourbon Santos coffee

Boutique coffee beans common sense Brazilian bourbon Santos coffee

Brazilian bourbon Santos coffee flavor and taste characteristics: a variety of flavors, low acidity, taste lubrication. Brazil is a rich and beautiful land, with the Atlantic Ocean in the east, more than 7400 meters of coastline and the famous Andes in the west. Brazil is also the world's largest coffee producer, known as the coffee country. Brazil is vividly compared to the giant and monarch of the coffee world. BA

2015-06-01
How can coffee common sense be regarded as

How can coffee common sense be regarded as "coffee burning"?

The coffee beans in the mural cafe under the light are usually roasted ripe beans, because selecting beans is one process, and baking is another subject. If the roasting heat of coffee beans is small, the fruit acid is more abundant, and the heat is more bitter. In addition, baking is a magical science, and it takes years of practice to realize the nuances. The mellow smell of freshly ground coffee is that of other coffee.

2014-12-05
Common sense of grading coffee beans in coffee producing areas of Brazil

Common sense of grading coffee beans in coffee producing areas of Brazil

Compared with other producing countries in Central and South America, Brazil is significantly lower, with a larger proportion of estates less than 1000 meters. The landform here is flat and monotonous, lack of microclimate, and accustomed to unshaded tree (sun-exposed) planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, heavy nutty flavor, good chocolate sweetness and mellowness, but slightly woody and earthy, floral and

2015-02-12
Boutique coffee common sense coffee male and female beans how to distinguish

Boutique coffee common sense coffee male and female beans how to distinguish

If you are interested in Baidu, you will see some articles describing the separation of male and female coffee beans, and mention that the flavor of male beans is better than that of mother beans. In fact, as a hermaphroditic, self-pollinating plant, there is no distinction between male and female in the seeds of coffee trees. In a normal fresh coffee fruit, the spherical coffee seed is composed of two coffee beans together, the plane is relatively inward, and the arc is outward.

2014-11-24
Coffee culture common sense African coffee hometown people like to chew coffee

Coffee culture common sense African coffee hometown people like to chew coffee

One of the things I was curious about was that coffee originated in Africa, but in many parts of Africa, especially in small towns and villages, very few people drank coffee. This time I took a trip to Uganda's coffee-rich hometown, and this question can basically be answered. Budadiri village, Uganda, near the Kenyan border town of Mombali, has coffee farms, so-called farms, but

2014-12-28
Common sense of Cafe Management the three elements of successfully running a Cafe

Common sense of Cafe Management the three elements of successfully running a Cafe

Coffee shop is in the form of fixed-point business, that is, in the form of sales; it is like a tree fixed in a site to take root and sprout, so some people call it a plant-based enterprise, but in today's marketing-oriented era, consumer demand and desire make the business constantly changing. With the gradual diversification and personalization of consumer consciousness, coupled with the increasingly fierce market competition, it is absolutely necessary to operate in cafes.

2015-06-27
Introduction to three kinds of coffee beans in the common sense of fine coffee

Introduction to three kinds of coffee beans in the common sense of fine coffee

At present, the main species of coffee plants growing in different regions of the world include the following: ARABICA/ROBUSTA/LIBERICA/DEWEVREI/STENOPHILLA/CONGENSIS/ABEOKUTAS/KLAINII/ZAANGUEBARIAE/RACEMOSA. Among them, the most commonly used coffee is divided into three categories: small seed coffee beans (Arabica) and medium seed coffee beans (Robusta).

2015-06-04
Boutique coffee common sense natural decaf Laurina

Boutique coffee common sense natural decaf Laurina

There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee. Therefore, in the past, we used manual treatment (such as Swiss water treatment) to remove caffeine from coffee beans as much as possible. The level of artificially processed decaf coffee has been improving, but there will always be people who think that its flavor will be worse than it was before caffeine was removed. Scientists also

2015-01-13
Basic knowledge of coffee Common sense of the definition of fine coffee 2

Basic knowledge of coffee Common sense of the definition of fine coffee 2

With regard to the cultivation of crops, seed selection is a very important factor. Every year, agronomists are studying higher quality and higher yield varieties of wheat, soybeans, and corn, as well as how to make apples more delicious, beautiful and resistant to diseases and insect pests. In fact, the same is true of coffee. The quality and taste of coffee are determined by the quality of the varieties. Coffee trees are generally divided into three categories in the industry: Arabica species

2014-12-26
Is there really a difference between male and female coffee beans? Coffee common sense

Is there really a difference between male and female coffee beans? Coffee common sense

If you are interested in Baidu, you will see some articles describing the separation of male and female coffee beans, and mention that the flavor of male beans is better than that of mother beans. In fact, as a hermaphroditic, self-pollinating plant, there is no distinction between male and female in the seeds of coffee trees. In a normal fresh coffee fruit, the spherical coffee seed is composed of two coffee beans together, the plane is relatively inward, and the arc is outward.

2015-03-16
Coffee Common sense Coffee Special Classification system

Coffee Common sense Coffee Special Classification system

Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)

2014-09-15
Coffee common sense the difference between Arabica and Robusta

Coffee common sense the difference between Arabica and Robusta

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)

2014-12-12
Coffee basics Common sense Red coffee and green coffee story

Coffee basics Common sense Red coffee and green coffee story

A coffee tree, after countless ups and downs, finally in the top of the tree and dense leaves in the growth of a coffee bean. Two coffee beans grow up, because of their own environment for a long time, feel bored. So, I had the idea of walking somewhere else. One day, the coffee beans at the top of the tree lay on the canopy and looked down. Suddenly, they saw the shade below and looked down curiously.

2015-04-29
Coffee common sense Crystal Mountain Coffee is synonymous with Top Cuban Coffee

Coffee common sense Crystal Mountain Coffee is synonymous with Top Cuban Coffee

In 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the most

2014-12-15
Coffee common sense Crystal Mountain Coffee is synonymous with Top Cuban Coffee

Coffee common sense Crystal Mountain Coffee is synonymous with Top Cuban Coffee

In 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the most

2015-03-23
↑